Dysphagia Diet and its 4 Levels of Foods

Dysphagia is a medical condition characterized by difficulty swallowing, which can range from mild discomfort to severe pain and complete obstruction. The condition can be caused by a variety of factors, including stroke, head injury, multiple sclerosis, dementia, cancer, and gastroesophageal reflux disease (GERD). Individuals with dysphagia need to modify their diet to ensure that … Read more